In holistic healthcare modalities such as naturopathy, nutrition, and herbalism, inflammation is often recognized as a root cause for many chronic and acute conditions. The four cardinal signs of inflammation include redness, heat, swelling, and pain, and these symptoms can depend on both the severity and location within the body. Inflammation can be easily detectable … More Food as Medicine for Inflammation
In the mainstream medical community, blood sugar management is primarily discussed with diabetic patients. But did you know that balancing our blood sugars is an essential step to optimizing our overall health? The term “blood sugar” is referring to the concentration of glucose present in our blood. Our blood sugar levels change very rapidly, and … More Blood Sugar Management + Insulin Resistance
Our digestion affects every aspect of our health. The most common symptoms of indigestion include acid reflux, bloating, gas, food sensitivities, and constipation/diarrhea, but inadequate digestion also leads to a slough of other imbalances. Poor digestion leads to malabsorption, which eventually manifests as nutrient deficiencies. This can act as the root cause of many conditions … More Underactive Stomach – Hypochlorydria
For the past several decades, we’ve been told that grains – specifically whole grains like brown rice, whole wheat and oats – are vital components of a healthy, balanced diet. Likewise, we’ve been told dairy is essential for adequate calcium intake, and is good for both our bone and dental health. However, looking back centuries … More Power by Paleo: The Modern Approach to a Primitive Diet
Holistic Nutrition is the practice of using food as medicine, focusing on high quality whole, unrefined foods. Locally grown, seasonal and wild foods are always emphasized, as well as home cooked and fermented foods. An individual’s genetics, health history, current symptomatology, emotional state, preferences and goals will all be considered when tailoring a diet specific … More What is Holistic Nutrition?