Ancient Nutrients and the Modern Human

Throughout history, humans have been considered omnivores, eating from multiple kingdoms of life including plants, algae, fungi and animals. This has been true for as long as far back as we have archaeological data. It wasn’t until our Palaeolithic ancestors, homo erectus, started broadening the human diet to include more plant, algal and fungal foods. … More Ancient Nutrients and the Modern Human

Spring Foraging in the Pacific Northwest – Vancouver Island Wild Foods

When I first started foraging, one of the biggest challenges for me was finding geographically relevant information. Though countless foraging and wild food identification books exist, I could find very little information on when certain foods were in season in my area, and where to find certain types of terrain locally. I hope by sharing … More Spring Foraging in the Pacific Northwest – Vancouver Island Wild Foods